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About Us
Fine Dining in South Egremont, MA - Chef-Owner Terry Moore oversees a well-trained kitchen staff, serving seasonal, contemporary New England cuisine as well as traditional favorites. The dining room’s wide plank floors, dark chestnut beams, wrought iron sconces and wood-burning forge give this 1700’s grist mill a feeling of rustic elegance.
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Old Mill Reviews
Posted by on Wed, Mar 16, 2011, at 12:46 pm
My family and I have dined regularly at the Old Mill since Terry opened it about 25 years ago. There is no better restaurant in the Berkshires. The food is always wonderful, the daily specials always interesting and the regular menu varied enough for any taste. The staff is near perfect and the atmosphere welcoming and charming. And by the way, the onion soup is the best in the whole world.
Posted by on Mon, Jul 26, 2010, at 10:47 am
Whenever I want fine dining, this is the only choice for me! Great food, great service and Terry always makes you feel like you are the only guest in the room!
Posted by on Wed, Jul 14, 2010, at 06:16 pm
For 22 years I have been enjoying the fine food and personal charm of Terry Moore and the staff at the best restaurant in the Berkshires. I highly recommended it.
Posted by on Wed, Jul 14, 2010, at 06:19 am
This came advertised as the place to eat in Egremont. They do not take reservations for small parties so we arrived early and were promptly seated. They had a fairly extensive menu and a full bar with a beer selection made up mostly of macros and common imports, but the had Ommegang Abbey Ale so I was very happy. Overall the food, service, and value were good. Highly recommended.
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